Chinese Chicken with Egg Noodle Salad

INGREDIENTS

• 250g pack Sainsbury's Medium Egg Noodles
• 1 tablespoon sesame oil
• 1 tablespoon dark soy sauce
• 6 tablespoons groundnut oil
• 2 tablespoons lime juice
• 1 bunch salad onions, sliced into matchstick strips
• 150g pack prepared radishes, thinly sliced
• 1 cucumber, peeled, deseeded and sliced into matchstick strips
• 15g pack coriander leaves,rough|y chopped
• 1 pack each of Sainsbury's Chinese Chicken Thighs and Wings

METHOD

1. Cook the noodles in boiling water as per pack instructions, drain and refresh in cold water. Toss in the sesame oil.
2. Mix together the soy sauce, groundnut oil and lime juice and, when ready to serve, mix with the noodles, onions, radishes, cucumber and coriander. Sewe with the cooked chicken pieces.

Serves; 4
Preparation Time; 15 minutes
Cooking time: 5 minutes
Per serving:
Calories — 675
Fat — 43g