Individual Tiramisu-Style Desserts

INGREDIENTS

• 12 sponge fingers
• 250 ml Lavazza esspreseo coffee, chilled
• 2x15 ml spoons coffee liquer, eg Kahula or Tia Maria
• 250g tub mascarpone
• 3x15 ml spoons, whippng cream, or mllk
• 25g icing sugar, sifted
• 50 g dark chocolate finely chopped
• 5 ml spoon coco

METHOD

1. Place the sponge fingers in a single layer on a plate or tray. In a small bowl or jug, mix together the coffee and the liquer, pour over the sponge fingers and leave to soak up liquid, about 10 minutes
2. In a separate bowl, blend together the mascarpone, cream or milk, and icing sugar
3. To serve, arrange 3 sponge fingers in each serving plate to form a triangle shape with the end overlapping Place a heaped spoonful ol the mixture in the centre
4. Sprinkle over the chopped chocolate and dredge with a little coco to decorate. Delicious served with cups of Lavazza espresso coffee and glasses of Amaretto di Saranno.

Makes; 4 portions
Preparation Time 30 minutes
Per serving.
Caiories — 496
Fat — 35 g