Toffee Krispies

(Makes 20)

• 75g (3oz) butter
• 150g (5oz) sugar
• 400g (14oz) tin of condensed milk
• 1tbsp golden syrup
• 50g (2oz) Rice Krispies

Method:

1. Melt the butter and sugar in a saucepan, add the condensed milk and syrup
2. Heat gently, stirring continuously and bring to the boil.
3. Simmer for 5 minutes, then stir in the Rice Krispies and pour into a lightly greased 18cm (7in) square tin.
4. Leave the mixture to set in a cool place, then cut into squares.
5. Store in an airtight container for up to a week.