"Tenderness Guaranteed" Pork Loin Steaks with Tomato Risotto

INGREDIENTS

For the Risotto

• 2x15ml spoons Olive Oil.
• 1 onion peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 250g risotto rice
• 2x15ml spoons sundried tomato paste
• 100ml white wine
• 2 vegetable stock cubes, made up with 900ml boiling water
• 240g tub sunblush tomatoes, drained and finely sliced.
• 15g pack basil leaves, torn.

For the pork

• 15ml spoon olive oil
• 4 Sainsburys "Tenderness Guaranteed" Pork Loin Steaks

TO SERVE

½ x 120g tub fresh green pesto

METHOD

1. Heat the olive oil in a large saucepan and fry the onion until softened Stir in the garlic rice and 15ml spoon sundried tomato paste and cook for a further minute until the rice is translucent
2. Pour in the wine and simmer to reduce, stirring often. Gradually stir in the stock, adding more stock once the previous addition has been absorbed, until all the stock is used up. Stir in the rest of the tomato paste, the tomatoes and the basil. Keep warm
3. Heat the oil in a griddle pan, and cook the pork steaks for 3 minutes on each side, or until cooked through
4. To serve, pile some risotto onto individual serving plates, top with pork loin seak and a generous, spoonful of pesto

Serve immediately
Makes 4 portions
Preparation time: 10 minutes
Cooking time 30 minutes
Per serving
Calories - 916
Fat 56g